Job Postings Title:
Kitchen Steward - The Ellison Hotel

Post Date
9/9/2021

Expiration Date
12/8/2021

Details:
Leadership
Plains Management Group is a premier Hospitality Development and Management Company with decades of experience. Bringing the wisdom of experience in hospitality to its projects, striving to create a singular experience for guest of each hotel. We are a privately held, fully integrated Hotel Development, Ownership and Management company located in Oklahoma City, OK. Formed in 2011 by the company’s Managing Partners, Jonathan Pitman and Ryan Slater, the company was created with the vision to develop, own and manage high quality hotels.
Property Info
The Ellison, A Tribute Portfolio Hotel is part of Marriott’s Tribute brand that is a collection of independent hotels. As a lifestyle boutique, The Ellison was established to honor Oklahoman Author, Ralph Ellison, and to highlight Oklahoma and its uniquely undiscovered qualities. We are your Neighborhood Hotel, located in The Classen Curve adjacent to Nichols Hills and Western Avenue district. Discover what is Hidden in Plain Sight …
● Food & Beverage Steward
● Full-Time
● Upper Upscale Boutique
● 120 Room Count
● Urban Location
● Supervisor: Director of Food & Beverage
Position Summary:
Assisting restaurant and banquet staff in the cleaning and organizing of dishes, food and beverage outlets.
Duties/Responsibilities:
● Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
● Quickly wash all ware and replace in storage areas as designated.
● Maintaining all equipment to a high standard, i.e. dishwashers, burnishes, etc., and reporting to maintenance any defects.
● De-tarnish and polish silver for proper appearance
● Responsible for storage, requisitioning of all materials and equipment
● Taking and calculating of material stock (inventory) as required.
● Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
● Exposure to Food and Beverage hazardous cleaning chemicals.
● Exposure to food items and beverages.
● Must be flexible in scheduling to include, nights, weekends, and holidays
● Perform any other job-related duties as assigned




Required Skills/Abilities:
● Physical strength and stamina are essential to this position due to the high activity level.
● Knowledge of service ware and how to maintain same in order to compliment guest experience.
● Ability to push/pull service carts weighing up to 50 pounds with or without reasonable accommodation.
● Ability to transport heavy objects through a crowded room with or without reasonable accommodation.
● Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 50 pounds with or without reasonable accommodation.
● Effective verbal and written communication skills.
● Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Physical Requirements:
● Prolonged periods of standing and working in a kitchen.
● Exposure to extreme heat, steam, and cold present in a kitchen environment.
● Must be able to lift up to 50 pounds at times.
● Must be able to work late nights and unpredictable hours.
● Manual dexterity to cut and chop foods and perform other related tasks.



Qualifications:
Qualifications:
● High school or vocational school coursework in kitchen basics such as food safety, preferred.
● Prior related experience preferred.


Comments:
The Ellison Hotel is An Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status, age or any other federally protected class.

Employer:
The Ellison Hotel
Contact:
Mary Smith

Address:
Pre-opening office:
6000 N. Shartel
Bldg 16
Oklahoma City, OK 73118


Work Phone:
405-935-9116

Email:
msmith@ellisonhotel.com

Website:
https://ellisonhotel.com/