Connecticut Association of Assessing Officers
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The CAAO Executive Board will be holding a joint meeting with the Litchfield Area Assessor’s Association
Tuesday, April 22, 2025, 10:30 a.m. at the Painted Pony, 74 Main Street, Bethlehem, CT.
The cost for the meeting with lunch for a non-EBoard member and for LAAA members is $30.00.
Please send all responses to Pam Deziel at caaosecretary@gmail.com.
Mail payments to: CAAO, PO Box 193, Middlefield, CT 06455 and make the check payable to: CAAO.
Please respond to me by Tuesday, April 15, 2025 as to whether or not you will be attending the meeting. If you are a Committee Chair, please let me know if you will be giving a report.
If you are a voting member of the Executive Board and cannot attend the meeting, please send me your signed letter of proxy no later than 11:00 a.m. , Monday, April 21, 2025.
A Buffet Lunch will be served with: Chicken Francaise, Penne a la Vodka, Roasted Potatoes, Mixed Vegetables, Salad and Bread with Cookies and Cannoli for dessert. Coffee, Tea and Soda will be available
Time: 9:00AM Coffee/Tea
Place: Tranquility Farm
29 Tranquility Rd
Middlebury, CT
(203) 518-4444
Agenda: 10:00 Call Meeting to Order
Secretary & Treasurer Reports
Old/New Business
Lunch to follow
Speaker: Paul Vance, Former CT State Police Spokesman
Topic: Public Speaking
Luncheon: NHCAA/FCAA Members - $ 35.00 Non-Members - $ 40.00
Meeting Only: NHCAA/FCAA Member - $ 15.00 Non-Members - $ 20.00
See page 2 for menu
To RSVP please send an email to Srainieri@milfordct.gov no later than April 21, 2025.
Please make your check payable to NHCAA c/o Sandra Rainieri, Treasurer.
Payment may be mailed or submitted at the meeting to:
Sandra Rainieri Phone: 203-783-3215
Assessor’s Office Fax: 203-878-2609
70 West River St. E-mail: srainieri@milfordct.gov
Milford, Ct. 06460
Name Municipality/Business Lunch (yes or no) Member (yes or no)
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Menu
Mini Croissants served with assorted jams. Fruit and berry salad along with seasonal melons and mixed berries. Coffee and Tea
Assortment of finger sandwiches – turkey and cheese, roast beef, tuna salad, etc…
Potato salad, macaroni salad and chips