PFAS: Real Time Detection & Industrial Pretreatment Strategies
4/15/2026
5:00 PM - 8:30 PM CST

Location: Chicago Maritime Museum

     

PFAS: Real Time Detection & Industrial Pretreatment Strategies

PFAS contamination has emerged as a central concern in the ongoing effort to ensure safe and reliable drinking water. This program features two presentations addressing complementary aspects of the PFAS problem: detection and treatment. Together, they offer water and wastewater professionals a look at cutting-edge tools and strategies, from real-time field sensing to upstream industrial pretreatment, that are shaping how the industry approaches PFAS control.

Dr. Junhong Chen will present an innovative approach to real-time water quality monitoring using molecularly engineered 2D nanomaterials in a field-effect transistor platform. This patented sensor technology detects PFAS, heavy metals, bacteria, and other contaminants with high sensitivity and selectivity, and is suited for both one-time field testing and continuous in-line monitoring, at a fraction of the cost of conventional methods.
 
John Dyson will address PFAS control at the source, focusing on industrial pretreatment strategies that reduce PFAS loading before contaminated wastewater reaches municipal treatment facilities. His presentation will examine Aqua-Aerobic's AquaPRS™ micro-absorbent technology and discuss how pretreatment configurations can be tailored to site-specific wastewater characteristics, with the added benefit of reducing co-contaminants and chemical loading to downstream systems.

 

 
 
 


 

                                                

 


***Registration Information***

Wednesday, April 15, 2026

Chicago Maritime Museum
1200 W 35th Street, Chicago, IL 60609

Please note:  The E. Ted Erickson Award will be presented to the 2026 recipient at this meeting!
Please join us in celebrating this year's Distinguished Environmental Professional!


Networking at 5:00 pm
Dinner at 6:00 pm
Presentation at 7:00 pm

 

Dinner includes:
Hummus
Village Salad (Horiatiki)
Gyro, tzatziki, and pita
Souvlaki: shrimp & beef
Baklava
Brownies with Vanilla Ice Cream & Strawberries

BYOB
Additional options available for vegetarian, vegan or other dietary restrictions

Members $50/ Nonmembers $70

Register by 4/10,
After 4/10, the price increases to $60/$80
Registration closes 4/13


Bring your questions!

Free parking available at the venue

This meeting is sponsored by TekLab, Many thanks for your sponsorship. Please support our members!

 




Registration ends on 4/13/2026

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