Odyssey de Culinaire is a fundraising and awareness dinner to benefit the Oklahoma ProStart® program. This ever-popular event, which is open to the public, features 2 great evenings of dining with many of Tulsa and Oklahoma City's finest chefs being featured in their home cities. Each of the five courses features a chef mentoring a culinary student to treat attendees to an incredible five-course meal.
The chefs are paired in their course preparation with high school students who are currently active in ProStart® schools in Oklahoma. Funds raised from the event are used to provide support to students, teachers, and schools including teacher training and development, materials and resources for student recruitment, assistance with job placement for internships, graduate employment, and industry-driven events for hospitality students.
Experience an energetic evening and make an impact on culinary education in Oklahoma! Join us for one or both Odyssey de Culinaires - the Oklahoma Travel Industry Association's only event open to the public!
No refunds are given; however, registration is transferable.
Odyssey de Culinaire will be held:
July 18, 2019 • The Bond, Tulsa 608 E 3rd St, Tulsa, OK 74120
July 25, 2019 • Skirvin Hilton Hotel, Oklahoma City 1 Park Ave, Oklahoma City, OK 73102
Registration will officially close on July 23rd at midnight. For further inquires, contact Theresa Martin at 405-588-2475 or email@example.com.
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Join us for the 2019 ORA Expo and stay ahead of the competition!
Exhibitors: Contact Linda Etherton by email or phone, (405) 942-8181 or (800) 375-8181.
Sponsors: Contact Patti Colley by email at or phone, (405) 942-8181 or (800) 375-8181.
This is a private industry tradeshow open only to those in the foodservice and hospitality industry. Anyone under 18 and suppliers or vendors not exhibiting in the show are not allowed on the show floor.
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