The first half of this class will address common distribution issues along troubleshooting of the system. Review includes disinfection by-products, chloramines, taste and odor issues, system flushing and flushing safety. After that discussion we will head over to Boil Advisory vs Boil Order Water Emergencies. We will go over information everyone needs to know about Boil Orders, Do Not Drink Advisories and returning your system back to routine operations. Taught by John Schwartz with USABlueBook
CEUs: 0.3 Water Only
Costs: Members- $100
Non Members- $130
Enhanced Members- $0
Location
UNITED STATES
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