ISC March Brunch hosted by the Thistle Fleet. Beverages & Snacks: 11:30 am, Meal: 12:30 pm.
Adult meals 14.00
Kids Meals FREE!
Brunch Menu Assorted muffins and Danish Homemade Granola
Rolled oats with walnuts, pecans, dried cherries, dried cranberries, vanilla and clover honey
Served with Greek Yogurt. Fruit salad Hickory smoked bacon/Sausage links
Roasted red skin potatoes/Cheddar grits Chicken salad with grapes, celery, red onion, and walnuts
Chopped poached chicken breast bound in a yogurt based sauce with parsley, red grapes, celery, red onion and walnuts
Served with sliced baguette and croissants French toast sticks
Served with real maple syrup and powdered sugar Scrambled eggs
Served with shredded sharp cheddar cheese